Chicken ‘n’ Veggie Stuffed Peppers

Ingredients:

1 lb. ground chicken
1 medium onion, chopped
1/2 c chopped mushrooms
1 packet Knorr vegetable soup mix
1/2 c. marinara sauce
3 egg whites
3/4 c. salsa
2 – 4 large bell peppers

Directions:

Preheat oven to 400 degrees

Mix chicken through salsa in a bowl
Cut off tops of peppers and remove the insides
Fill peppers with chicken mixture and bake for 40 minutes to an hour, until chicken mixture is fully cooked
Enjoy as is, or top with salsa or hot sauce

*Note: You may cook any leftover chicken filling in a loaf pan and enjoy it as a chicken meatloaf.