SKINNY CRAB RANGOON

Ingredients:

24 wonton wrappers (I used Nasoya brand)
olive oil cooking spray
8oz lump crab meat
1 tsp Worcestershire sauce
2.5 tsp curry powder
1 tsp ground ginger
1/2 tsp cayenne pepper (optional)
1/2 cup reduced fat cream cheese
1/3 cup scallions, washed and thinly sliced

Step by Step Instructions:

1. Preheat oven to 375
2. Spray mini muffin tin with olive oil spray
3. Push a wonton wrapper into each muffin tin
4. In a mixing bowl, combine crab, Worcestershire, curry, ginger and cayenne
5. Mix with a fork, breaking up large chunks of crab
6. Add cream cheese, mashing with a fork until fully incorporated
7. Using a teaspoon, spoon filling mixture into wontons
8. Fold ends of wonton wrapper over mixture, wet finger to seal
9. Bake for 10 minutes, until ends are slighly browned
10. Serve hot garnished with scallions

Nutrition Info: makes 24 rangoons
Per piece:
41 calories
1.1g fat
2.7g protein

(dont forget to add the carbs from whatever wonton you use.)
recipe from generation foodie .com